Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavours and aromas of childhood, every dish carries a story. And for Maanghang, that story begins in Lucban, Quezon—a place known for rich traditions, vibrant fiestas, and food made with heart.

It starts with the familiar sound of garlic gently frying in the kitchen of Lucban, where families gather around simple meals that taste like home. The bold aroma of chilies, the crunch of toasted garlic, and the comforting warmth of oil—these are flavours passed down through time, lovingly taught by mothers and aunties who cooked not just to feed, but to nurture.

Maanghang was born from that heritage.

Every jar carries the spirit of Lucban: the warmth of Filipino hospitality, the pride of homemade recipes, and the joy of sharing food that brings people together.